|
|
|
This text is replaced by the Flash movie.
|
|
|
|
|
| |
 |
|
ACE
Conference Center CULINARY PHILOSOPHY |
|
The ACE
Conference Center culinary staff recognizes the
importance of satisfying the dietary and
lifestyle preferences of each of our guests.
Therefore, on our daily buffets, we feature
menus that offer a wide variety of goods,
prepared from the freshest, high-quality
ingredients, which are appealing, delicious and
high in nutritional value. Many low-fat,
low-carbohydrate products are provided at every
meal and refreshment break, which allows guests
to make appropriate, health-conscious choices. |
|
|
|
|
• |
We use
lean cuts of meat and fresh fish for
grilling, broiling and poaching.
|
|
|
|
• |
The
finest seasonal and/or locally grown
vegetables and fruits are selected.
|
|
|
|
• |
Soups,
sauces and gravies are made through a
natural reduction process. |
|
|
|
• |
Seasoning with fresh herbs and spices
enhances flavors. |
|
|
|
• |
The use of unhealthful fats and
high-calorie carbohydrates is limited. |
|
|
|
• |
Special
“treats” are always available for those
who wish to indulge. |
|
| |
| |
|
|
 |
|
|
